My passion for baking
My passion for baking blossomed from a deep fascination with global desserts, each telling a unique story through flavors and traditions. Growing up, I was enchanted by the way my grandmother effortlessly transformed simple ingredients into mouthwatering treats that filled our home with warmth and joy. Watching her skillfully knead dough and whip up delicate pastries ignited my own culinary curiosity. I began to explore the diverse world of desserts, delving into the rich tapestries of flavors and techniques that various cultures have to offer. From the flaky baklava of the Middle East to the vibrant mochi of Japan, each dessert inspired me to experiment and innovate in my own kitchen. This exploration led me to write two cookbooks, where I combined my love for baking with the vibrant traditions I discovered. Through these cookbooks, I aimed to share my journey and encourage others to embrace the joy of baking, regardless of their experience level. Each recipe became a bridge to a different culture, inviting readers to savor not just the flavors but also the stories that shape our culinary world. My kitchen, once a place of simple family gatherings, transformed into a canvas for creativity, connecting me with traditions that span the globe and allowing me to celebrate the art of baking in all its delicious diversity.
Whipping Wanderlust
In “Whipping Wanderlust” I invite you to join me on this wondrous expedition of taste and culture. These pages hold not only the secrets to crafting heavenly desserts but also the stories of the places and people who have enriched my baking journey. As you delve into each recipe, imagine yourself strolling through the cobbled streets of Europe, exploring the ancient ruins of Mexico, or savouring the vastness of the Australian Outback.
The book is available for purchase on Amazon
https://www.amazon.com/Whipping-Wanderlust-Global-Desert-Adventure/dp/B0CDWVDPR1
Happy Bakes
*Happy Bakes* is a cookbook that chronicles my baking journey, from my initial "mug fail" to mastering complex recipes. Baking has always provided me with comfort and a way to unwind. Influenced by my grandmother’s passion for cooking and the joy it brings, I created this book to share that fulfillment with others. It is organized into three sections—beginner, intermediate, and advanced—to support bakers at every skill level, reflecting my own learning experience. The recipes are straightforward and designed to help you impress family and friends while honing your skills at your own pace. With each recipe, I aim to encourage aspiring bakers to embrace the learning process, experiment, and enjoy the journey, regardless of the inevitable setbacks.
The book is available for purchase on Flipkart